Crockpot beef in mushroom gravy with a clever twist: a can of lemon-lime soda helps cook the stewing beef fork-tender and rounds out a cream-of-mushroom gravy. Mostly dump-and-go.
Buttermilk and Molasses Pumpkin Gingerbread recipe
Dairy-free pumpkin pie blends silken tofu into the custard in place of evaporated milk, for a smooth, traditional-tasting pumpkin pie with no dairy. An easy blender filling for the holidays.
Chewy double chocolate cookies combine a fudgy cocoa dough with semi-sweet chocolate chips for soft, dark, brownie-textured cookies. Bake just 8 to 9 minutes for the chewiest center.
Warm and juicy mushroom filling spiked with goat cheese inside buttery flaky puff pastry.
Enjoy the Autumn season with these scrumptious muffins that don't take long to make!
A classic combination using fresh ingredients instead of dry and salty onion soup mix. Perfect for veggies or as a chip dip.
A very old recipe from Venice, Italy, a delicious cheesecake with raisins
Basic buttermilk whole wheat bread is a hands-off bread machine loaf with 100% whole wheat flour, tangy buttermilk, and vital wheat gluten for proper rise and tender crumb.
Cranberry pecan pound cake studs a buttery sour cream batter with toasted pecans, fresh cranberries, and ¼ cup of orange liqueur. Make ahead for the holidays, dust with powdered sugar.
Slow cooker spiced cranberry cider, apple cider mulled low with cranberries, orange, and a generous mix of cinnamon, clove, star anise, and candied ginger. A fragrant, hands-off hot drink for fall and holiday gatherings.
Savory zucchini ricotta muffins with fresh dill weed and creamy ricotta baked into golden tender muffins. Brunch-friendly side that pairs with soup or stands alone with butter.
Savory white bread for ABM (bread machine): customizable white loaf with dried onion, garlic, sun-dried tomato, or herbs. Set-and-forget yeast bread that adapts to your pantry.
Cod or any similar white fish simply prepared smothered in tender flavorful leeks.
Fudge brownie muffins with cocoa, butter, cinnamon, and optional pecans. Dense brownie texture in handheld portion-controlled muffin form, ready in 40 minutes.
Chocolate chip banana nut bread blends mashed ripe bananas with buttermilk into a tender quick bread loaded with mini chocolate chips and chopped nuts. Two loaves from one bowl, perfect for freezing.
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