Easy Eggless Chocolate Cake
Very simple easy make chocolate cake with 'OIL' n no condensed milk required ..... tastes delicious... must try!!!!
Yield
16 servingsPrep
20 minCook
6Ready
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
all-purpose flour
maida, a wheat flour from India |
|
| 1 | cup |
milk
|
|
| 1 | cup |
powdered sugar
icing sugar |
|
| 1 | tablespoon |
vanilla extract
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | cup |
cocoa powder
|
|
|
chocolate sauce
for topping, as needed, optional |
* | ||
| ½ | cup |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
maida, a wheat flour from India |
|
| 237 | ml |
milk
|
|
| 237 | ml |
powdered sugar
icing sugar |
|
| 15 | ml |
vanilla extract
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 177 | ml |
cocoa powder
|
|
| 0 |
chocolate sauce
for topping, as needed, optional |
* | |
| 118 | ml |
vegetable oil
|
|
Directions
In a bowl take milk add cocoa powder and sugar to it. Mix well. When sugar dissolves add baking powder and soda to it. Mix well. Keep aside for 5 min.
Meanwhile sieve the maida in another bowl twice Now in the first bowl of milk add vanilla essence and oil and mix well.
Add this solution to maida slowly simultanuously mix it well so that lumps are not form when a thick batter is formed transfer it into a well greased cake pan.
Preheat microwave oven for 10 min at 400℉ (200℃) F on micro+convection mode or on convection as you wish. Then put the cake in microwave for 3 to 4 minutes. Then change the mode to convection and bake it for another 3 minutes. You can bake your bake as per your microwave or oven timing.
Top it with chocolate sauce. Your eggless chocolate cake is ready.
