Pistachio Cranberry Cookies
![Recipe](https://c.recipeland.com/images/v2/placeholders/recipe-13-13.jpg)
Cranberries and pistachios are the complementary flavors of this cookie recipe submitted by Jane Bortz of Beaver Dam.
Yield
30 servingsPrep
16 minCook
16 minReady
32 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
butter
room temperature |
|
½ | cup |
vegetable oil
|
|
½ | cup |
granulated sugar replacement
|
* |
½ | cup |
brown sugar
packed |
*
|
1 | large |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
1 ¾ | cups |
all-purpose flour
|
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
baking powder
|
|
½ | teaspoon |
baking soda
|
|
½ | cup |
cranberries, dried
|
*
|
½ | cup |
crisp rice cereal
|
|
½ | cup |
rolled oats
|
|
½ | cup |
pistachio nuts
chopped |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
butter
room temperature |
|
118 | ml |
vegetable oil
|
|
118 | ml |
granulated sugar replacement
|
* |
118 | ml |
brown sugar
packed |
*
|
1 | large |
eggs
|
|
5 | ml |
vanilla extract
|
|
414 | ml |
all-purpose flour
|
|
2.5 | ml |
salt
|
|
2.5 | ml |
baking powder
|
|
2.5 | ml |
baking soda
|
|
118 | ml |
cranberries, dried
|
*
|
118 | ml |
crisp rice cereal
|
|
118 | ml |
rolled oats
|
|
118 | ml |
pistachio nuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
In large bowl, cream butter, oil and sugars until light and fluffy. Beat in egg and vanilla.
Combine flour, salt, baking powder and baking soda; add to bowl and mix on low speed of electric mixer until well mixed.
Stir in cranberries, cereal, oats and pistachios.
Drop by tablespoonfuls 2 inches part onto ungreased cookie sheets.
Bake in preheated oven 10 to 12 minutes or until lightly browned.
Remove to wire racks and cool.