8,907 sugar butter recipes

Decadent chocolate cake spiked with jalapeños and Kahlua creates a molten-centered Mexican dessert with subtle heat and deep mocha flavor for adventurous bakers.

Fudge nougats are no-thermometer chocolate fudge squares with walnuts and graham cracker crumbs for body, wrapped individually for holiday gifting. Quick, easy, and giftable.

Chicken with peppers and onions, boneless thighs seared golden and folded into sweet bell peppers cooked down slow with a splash of red wine vinegar and a pinch of sugar. A one-skillet weeknight classic.

Laminated yeast pastries with butter folded through dough, twisted into spirals and filled with cinnamon apples. Overnight fermentation develops rich flavor.

Apple cheddar muffins with oats, pecans, and a butter-dipped cinnamon-sugar apple slice pressed into each top. A savory-sweet breakfast muffin with sharp cheese in every bite.

Buttermilk pound cake with brown sugar, plumped currants, anise extract, and orange marmalade glaze. A dense, deeply flavored tube-pan cake with caramel undertones and old-fashioned charm.

Assorted blanched vegetables are served with a creamy and flavorful peanut butter sauce.

Savory bread machine loaf made with onion soup mix, cottage cheese, and sour cream for a soft, tangy crumb. Tastes like California onion dip baked into bread.

Thick, fudgy cocoa brownies loaded with chocolate chips and chopped nuts, baked in a 13x9 pan. A full cup of melted butter and 3/4 cup cocoa make these the richest, chewiest brownies you'll ever pull from your oven.

Double-chocolate shortbread cookies dipped on each end in white and semisweet chocolate. Rich, buttery, and elegant with a tender snap and triple chocolate flavor.

Incorporate fruit into your baking with this simple recipe that makes scrumptious cookies everyone will love.

Try this decorative cookie that uses date and walnuts to give it a scrumptious taste.

Easy banana sheet cake made with yellow cake mix, buttermilk, and orange juice, finished with a broiled brown sugar pecan topping. Bakes in a 9x13 pan for potlucks and parties.

Italian rainbow cookies with almond paste, three colored layers, apricot jam filling, and chocolate coating. Overnight-pressed cookies that slice into beautiful tricolor squares.

It was nice and moist, if a tad on the heavy side. The recipe is actually for cupcakes, but can make one big layer. The frosting is outstanding, a definite keeper.

Jamocha rum butter cake soaks devil's food cake with a hot rum-coffee-butter syrup, then crowns it with whipped chocolate-coffee frosting and shaved chocolate. Boozy, moist, and rich.