Apricot Raisin Cookies

Name: Apricot Raisin Cookies
Yield: 3
Cuisine: Fusion
Ingredients: flour, unbleached, all-purpose; oat flakes; wheat flakes; baking soda; salt; butter; brown sugar; eggs; vanilla extract; apricots, dried; raisins, seedless

Submitted by milo

Incorporate fruit into your baking with this simple recipe that makes scrumptious cookies everyone will love.

YIELD

3 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

CUP UNBLEACHED ALL-PURPOSE FLOUR

CUP OAT FLAKES
old-fashioned large *

CUP WHEAT FLAKES *

TEASPOONS BAKING SODA

TEASPOONS SALT

CUP BUTTER
or margarine

CUPS BROWN SUGAR *

LARGE EGGS

TEASPOONS VANILLA EXTRACT

CUP APRICOTS, DRIED
chopped *

CUP RAISINS, SEEDLESS

Directions

Preheat oven to 375℉ (190℃). Combine white flour, oat flakes, wheat flakes, baking soda and salt; set aside.

Cream butter or margarine and brown sugar together until light. Add eggs and vanilla. Beat well. Stir in dry ingredients. Add chopped, dried apricots and raisins and stir until fruit is well distributed.

Drop from a teaspoon onto a greased baking sheet. Bake for 8 to 10 minutes.