Apricot Raisin Cookies
Incorporate fruit into your baking with this simple recipe that makes scrumptious cookies everyone will love.
Yield
3 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
unbleached all-purpose flour
|
|
| 1 | cup |
oat flakes
old-fashioned large |
* |
| ½ | cup |
wheat flakes
|
* |
| 2 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
salt
|
|
| ½ | cup |
butter
or margarine |
|
| ¾ | cups |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
apricots, dried
chopped |
*
|
| ½ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
unbleached all-purpose flour
|
|
| 237 | ml |
oat flakes
old-fashioned large |
* |
| 118 | ml |
wheat flakes
|
* |
| 1E+1 | ml |
baking soda
|
|
| 1E+1 | ml |
salt
|
|
| 118 | ml |
butter
or margarine |
|
| 177 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
apricots, dried
chopped |
*
|
| 118 | ml |
raisins, seedless
|
|
Directions
Preheat oven to 375℉ (190℃). Combine white flour, oat flakes, wheat flakes, baking soda and salt; set aside.
Cream butter or margarine and brown sugar together until light. Add eggs and vanilla. Beat well. Stir in dry ingredients. Add chopped, dried apricots and raisins and stir until fruit is well distributed.
Drop from a teaspoon onto a greased baking sheet. Bake for 8 to 10 minutes.
