2,801 stuffing recipes

Crown Roast of Lamb with Corn Bread Stuffing

Crown roast of lamb stuffed with sage and cornbread dressing, seasoned with onion, celery, and garlic. A showstopping centerpiece that feeds 12 and looks like a million bucks.

Potato Crusted Turkey Breast Stuffed with Jalapeño Cornbread

Turkey breasts stuffed with jalapeño cornbread and wrapped in a golden potato crust. Pan-seared then oven-finished, served with southwest shoestring fries for crunch.

Arepas Rellenas Con Guiso De Carne (Stuffed Arepas)

These scrumptious and tasty arepas can be served as an appetizer or a main dish.

Best Stuffed Baked Ham with Honey Cider Glaze

Best Stuffed Baked Ham with Honey Cider Glaze recipe

Cheesy Ham, Bacon, & Sausage Stuffed French Toast

Cheesy Ham, Bacon, and Sausage Stuffed French Toast recipe

Awesome Jalapenos Stuffed with Chorizo & Cream Cheese

Awesome Jalapenos Stuffed with Chorizo and Cream Cheese recipe

Spinach, Ricotta, Herbs & Pine Nuts Stuffed Challah

This challah is not just bread, but also stuffed with spinach, ricotta, herbs and pine nuts, which gives the challah amazingly delicious filling and flavor.

Cheesy Sausage Stuffed Pork Tenderloin (New Year's Eve)

Butterflied pork tenderloin stuffed with spinach, smoked cheddar, and chorizo, then seared and roasted until juicy. This show-stopping stuffed pork is ready in under an hour and worthy of any celebration.

Roasted Game Hens Stuffed Under the Skin With

Roasted Cornish game hens stuffed under the skin with herbed ricotta, Parmesan, basil, and lemon zest. Roasted with white wine for an elegant one-pan dinner.

Weight Watcher Mushroom & Ham Stuffed Chicken Breasts

Stuff your chicken breasts with this easy to follow recipe that uses mushrooms, ham and parmesan cheese.

Slow Cooker Paupiettes De Boeuf with Mushroom Stuffing

If you're treating your loved one to a romantic dinner, try this succulent beef dish that is sure to please them!

Acorn Squash with Wehani Rice & Pecan Stuffing

Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.

Stuffed French Toast with Grand Marnier Fruit SauceT

Stuff thick-cut French bread with cinnamon cream cheese, soak in custard, then bake until golden and top with Grand Marnier strawberry sauce for an indulgent brunch showstopper.

Stuffed Cabbage with Rice & Pine Nuts Avgolem

Vegetarian Greek cabbage rolls packed with rice, pine nuts, and fresh dill, topped with a creamy egg-lemon avgolemono sauce. A bright, herbaceous Mediterranean main course.

Stuffed Cabbage with Rice & Pine Nuts Avgolemono

Greek vegetarian cabbage rolls filled with rice, pine nuts, currants, and fresh herbs, finished with a silky egg-lemon avgolemono sauce. A Mediterranean showstopper.