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Rice and Corn Dressing

 

11

Yield

1

batch

Prep

15

min

Cook

30

min

Ready

50

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

2 cups rice
1 pound chicken gravy
*
½ bunch celery heart
finely sliced
*
1 large sweet red bell peppers
chopped
*
2 medium onions
chopped
¼ cup worcestershire sauce

Directions

Cook rice according to package directions.

Cook giblets in salted water until tender, cool, then chop or grind.

Sauté celery, onion and bell pepper until the celery is limp (can be easily smashed between thumb and forefinger).

Add all seasonings except Worcestershire sauce.

Simmer for 5 minutes.

Add the Worcestershire sauce and corn.

Simmer for 10 minutes.

Combinerice and vegetable mixtures. Add the chopped giblets and mix well.

Use the broth to moisten, if necessary. Put the dressing in the turkey and cook the turkey as usual.

If stuffing wild ducks or geese, do not stuff until the last 15 to 30 minutes of cooking time.

Enough to stuff 1 large turkey.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 3712% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 175mg 7%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 9%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 11%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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