Stuffed chicken breasts are extremely popular. Whether you choose a gooey cheesy filling or a more sophisticated spinach and ricotta filling or even a simple garlic, butter and parsley as in Chicken Kiev, stuffing chicken breasts are a hit at dinner every time!
Stuff your chicken breasts with this easy to follow recipe that uses mushrooms, ham and parmesan cheese.
Stuffed Chicken Breasts recipe
Beautiful enough for special spring dinners, yet easy enough for weekday suppers, these chicken breasts are bursting with the fresh flavors of simple ingredients. This recipe can also be doubled if you have extra guests.
Cheesy juicy stuffed chicken breasts filled with bacon, ricotta and swiss cheese, pan fried until golden and served with a lemony white wine sauce.
A succulent chicken dish where the chicken breasts are stuffed with spinach and ricotta cheese.
Stuffed chicken breasts with ooey gooey cream cheese and basil pesto. Common ingredients result in juicy chicken literally packed with flavor. Rich and low-fat rarely go together but this recipe delivers both!
A mixture of ricotta cheese, spinach and provolone cheese stuffed inside chicken breast and topped with a rich tomato sauce. Got this recipe from a friend in Wisconsin where provolone cheese is very popular. If you don't have the provolone feel free to substitute mozzarella for equally outstanding results.
Very Good. The breading was loose so I think I would brown it next time.
An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish.
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