Stuffed Chicken Florentine

Directions

Remove any foil from spinach package; pierce box several times.

Place box on paper towel and cook on High 3 to 4 minutes or until thawed.

When cool, squeeze to remove all liquid.

Meanwhile. in 2-quart microwave-safe casserole combine potatoes, water and a dash nutmeg.

Cover loosely with plastic wrap: cook on High 8 to 10 minutes, stirring once.

Drain any remaining liquid.

Stir in ¼ Cup sauce mix and ¾ of the drained spinach.

Loosen, but do not remove, skin from chicken to form a pocket Spoon potato mixture into pocket; pull skin back into place, covering the potatoes.

Secure with wooden toothpick if necessary.

In microwave-safe oblong baking dish , arrange chicken in a single layer In a small microwave-safe dish, place butter; cook on High 1 minute or until melted; stir in paprika.

Brush on chicken.

Cover loosely with waxed paper; cook on High 10 to 12 minutes or until chicken is tender, rotating dish once.

Let stand 5 minutes.

Meanwhile, in microwave-safe 4-cup m easure combine milk with a dash nutmeg, the remaining sauce mix and the remaining spinach Cook on High 3 to 5 minutes or until sauce is thickened, stirring once.

Serve sauce over chicken.