236 stock recipes

If you're big on taste, you will love this savory soup made with kidney beans, bacon and a variety of spices.

The tang of Dijon mustard and the smoothness of whipping cream combine with the light flavor of champagne or white wine to make this a wonderful, easy sauce for fish.

Veal and asparagus, simply prepared with the French classic Bearnaise sauce.

Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish. Just add a salad or vegetable, and dinner is served.