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Aikens' Vegetarian Dressing

 

65

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

1

hrs

Low Fat, Trans-fat Free, Low Sodium
 

Ingredients

2 pans cornbread
crumbled
*
8 slices whole wheat bread
toasted and crumbled
16 each soda crackers
crumbled
*
3 large eggs
beaten
¼ cup buttermilk
1 stick margarine
softened
*
1 tablespoon sage
fresh
*
¼ cup sour cream
2 ½ cups vegetable stock
3 large onions
diced
4 Ribs celery
diced
*

Directions

In a mixing bowl, combine corn bread, wheat bread, crackers, eggs, buttermilk, margarine, sage, and sour cream.

Bring broth to a boil in a 2-quart saucepan.

Add onions and celery. Simmer over medium heat for 15 minutes, or until vegetables are tender.

Add broth mixture to ingredients in bowl and mix thoroughly.

Put into a large, shallow baking dish.

Bake at 350℉ (180℃). for 40 to 50 minutes, or until golden-brown and set in the middle.

When a straw inserted at the center comes out clean, the dressing is done.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 9129% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 116mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 5%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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