Aikens' Vegetarian Dressing

Directions

In a mixing bowl, combine corn bread, wheat bread, crackers, eggs, buttermilk, margarine, sage, and sour cream.

Bring broth to a boil in a 2-quart saucepan.

Add onions and celery. Simmer over medium heat for 15 minutes, or until vegetables are tender.

Add broth mixture to ingredients in bowl and mix thoroughly.

Put into a large, shallow baking dish .

Bake at 350℉ (180℃). for 40 to 50 minutes, or until golden-brown and set in the middle.

When a straw inserted at the center comes out clean, the dressing is done.