A quick and easy recipe to use up your leftover rice, and make you a delicious meal!
This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!
Quick and easy to prepare. Crispy veggies, perfectly cooked shrimp with a nicely balanced sweet and sour glaze that highlight the flavor of the tender shrimp.
Stir up a tasty dinner in your wok with this simple recipe that is hassle free.
Ginger Shrimp with Snow Peas and Water Chestnuts recipe
Quick, easy and delicious. Next time skip the take-out Chinese food, use this recipe to make your own mouth-watering dish.
Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.
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