No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.
Add a Californian taste to your pot roast with this tasty recipe that will have you licking your chops!
Several kinds of spices give the stew lots of flavor, butternut squash adds some sweetness, dried cherries give another zing.
A simple and delicious stew made with polish sausage, mushrooms and sauerkraut.
Succulent Beef Bourguignon recipe
Forever City Chicken recipe
Szechuan (Sichuan) Beef Stew recipe
This tasty stew will reward you for the time it takes to make a proper roux, which add depth.
Turn off the barbecue, and get ready to make some stew! You can add a variety of seasonings to spice it up, perfect for the summer!
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