125 spring beef recipes

Asian style sichuan beef with garlic, shallots, snow peas and red bell peppers.

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.

Beefy Salisbury Steak recipe

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A tantalizing and savory dish that goes well with Thai noodles or rice.