170 spinach recipes

DIY Vegetable Stock recipe

Chicken base is basically dehydrated, powdered chicken stock. If you can't find it in the supermarket, grind chicken bouillon cubes. For the asparagus, cut about two inches off the stem end. You don't need to peel it. To blanch spinach, simply drop it in boiling salted water for one minute and then immediately submerge it in ice water to stop the cooking and retain the color. The spinach will provide the soup with a vibrant green hue.

Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.

Chicken and Spinach Stuffed Shells recipe

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A low-fat dish that's succulent taste will have you scooping out a second helping.