Spinach Mushroom & Gruyere Puff Pastry

Directions

Preheat oven to 350℉ (180℃) F, coat a baking sheet with cooking spray.

Drain spinach well, pressing between layers of paper towels to remove excess moisture.

Add 1½ tablespoons olive oil in a skillet over medium heat.

Stir in mushrooms and cook, for 5 minutes. Stir together spinach, mushrooms and cheese, set aside.

Roll 1 pastry sheet into a 13 by 11-inch rectangle.

Brush ½ remaining olive oil over pastry.

Spread ½ spinach mixture over oil.

Roll-up, jellyroll fashion, starting with the long side.

Repeat procedure with remaining pastry sheet, olive oil, and spinach mixture. (Make ahead: wrap rolls in plastic wrap and refrigerate up to 2 days if needed.)

Cut rolls into ¼ inch thick slices.

Place on prepared baking sheets.

Bake for 15 to 20 minutes, or until golden brown.

Serve warm.