Chicken & Spinach Stuffed Shells

Directions

Cook the pasta and cool.

Pound the chicken to a pulp, cook with everything except pasta and spinach.

Put this mess in the food processor (blender) {drippings and all} set for destroy, proceed to make a firm paste, add spinach and destroy for 30 seconds.

Carefully spoon into shells (I use a baby food spoon) place shells into a baking dish , bake for 10 minutes at 300℉ (150℃) (until all liquid is gone and the chicken is starting to get crusty around the edges).

Cover with your favorite sauce and enjoy.