Search
by Ingredient

Italian Baked Hamburgers with Cheese

StarStarStarStarHalf star

Submitted by Katie Jean

YIELD

1 batch

PREP

1 hrs

COOK

30 min

READY

1 hrs

Ingredients

2 2
LOAVES LOAVES PIZZA DOUGH
or thawed frozen dough *
225 225
G G GROUND BEEF *
3 7.1E+2
CUPS ML TOMATOES
dried
1 237
CUP ML MOZZARELLA CHEESE
shredded *
2 473
CUPS ML SPINACH
washed, cooked, chopped
2 2
CLOVES CLOVES GARLIC *
15 15
ML ML OLIVE OIL *
1 1

Directions

  1. Refresh the tomatoes in hot water and chop them.

  2. Crush and sauté garlic in olive oil. Add the ground beef. Cook.

  3. Drain off excess oil. Add salt and pepper to taste.

  4. Take each loaf of pizza dough or bread dough and cut it into 4 pieces. Pat, roll or stretch each piece into a 15 to 20 cm circle.

  5. Filling the calazones: Be sure to keep all filling at least ½ cm from the edge or else you will have trouble sealing them. Place 1 to 2 Tbls of meat on half of the dough. Add some tomato bits and spinach. Top with 1 Tbls cheese and a bit of parmesan.

  6. Dip your fingers into warm water. Wet the edge of the dough. Stretch half of the dough over the filling and press the edges to seal. Either use your fingers or a fork to seal them. Or you can roll the bottom edge up over the top edge, twisting them together like a rope around the edge. This method is slightly more time consuming, but the calazones generally don’t leak.

  7. Place calazones on a baking sheet that has been greased or covered with cornmeal. Let them rise in a warm place for 30 to 60 minutes. Brush lightly with oil. Bake 20 to 30 minutes at 180 ?C .

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 45 29% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 62mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 51% Vitamin C 36%
Calcium 8% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 
More health news

Email this recipe