Spanish style eggs flavored with Chorizo and harissa, tomatoes, roasted red peppers and green olives. Bursts of flavor in every bite.
No meat today, I guess I like this way.. Vegan if you replace ghee..
Learn how to make Tortilla Espanola, a Spanish Omelet. In Spain, a tortilla isn't the cornmeal flatbread we think of but a sort of omelet loaded with onions and potatoes. This is a popular item at tapas bars and an easy dinner to make after an evening of celebrating.
This versatile salsa is a tasty twist on an old favorite and can be enjoyed in many ways from tacos to salad.
Paella recipe
Favourite New England Clam Chowder recipe
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