Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.
This recipe is very good for celebrating new year, serve for your guests!
Chinese dumplings - jiaozi are very popular in Chinese new year!
From Champiogn Recipes, Hong Kong award winner
The crisp coating keeps the lamb succulent and juicy.
The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.
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