A quick and easy Asian inspired dish. Scallops and snow peas stir-fried with classic Asian flavours.
Szechuan (Sichuan) Beef Stew recipe
Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.
Chinese Barbeque Sauce recipe
Crispy, spicy and full of flavor.
A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.
Say hello to this simple recipe that will help you make a succulent chicken dish everyone will remember.
Chicken with Zucchini recipe
Packed with delicious Asian flavor. Easy to prepare, and tastes delicious.
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