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837 soup recipes

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The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.


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Secret Ingredient French Onion Soup
Secret Ingredient French Onion Soup
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A French onion soup that boasts an abundance of caramelized onions and a deep, rich color achieved with a secret ingredient. This addition enhances the depth of color and adds a subtle backdrop to the soup, perfectly complementing the sweetness of the caramelized onions.

Spiced Carrot & Orange Soup
Spiced Carrot & Orange Soup
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Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.

Delicious Chunky Gazpacho
Delicious Chunky Gazpacho
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Chunky Gazpacho recipe

Make-Ahead Gazpacho
Make-Ahead Gazpacho
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Make-Ahead Gazpacho recipe

Yummy Gazpacho Soup
Yummy Gazpacho Soup
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Gazpacho Soup recipe

Curried Pumpkin Soup
Curried Pumpkin Soup
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Curried Pumpkin Soup recipe

Best Creamy Broccoli Soup
Best Creamy Broccoli Soup
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Creamy Broccoli Soup recipe

Chili-Tomato Soup
Chili-Tomato Soup
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Chili-Tomato Soup recipe

Chilly Tomato Bisque Soup
Chilly Tomato Bisque Soup
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Chilly Tomato Bisque Soup recipe

Chilled Leek and Potato Soup
Chilled Leek & Potato Soup
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Chilled Leek and Potato Soup recipe

Aunt Ann's Creamy Potato Soup
Aunt Ann's Creamy Potato Soup
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Aunt Ann's Creamy Potato Soup recipe

Avocado Gazpacho Soup
Avocado Gazpacho Soup
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Avocado Gazpacho Soup recipe

Barb's Best Gazpacho
Barb's Best Gazpacho
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Barb's Best Gazpacho recipe

Showing 1 - 16 of 837 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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