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Brunch Broccoli Apple Soup
Brunch Broccoli Apple Soup

Broccoli Apple Soup recipe

Hungarian Mushroom Soup
Hungarian Mushroom Soup

Chocked full of fresh mushrooms, dill and parsley, this soup has extremely well-balanced flavors and is very satisfying.

Faki (Hellenic Lentil Soup)
Faki (Hellenic Lentil Soup)

Nice vegan soup. Interesting method, surprising a bit. I used fresh oregano. Thanks.

Beef Goulash Soup
Beef Goulash Soup

Spicy and meaty - ideal to worm you up when there is cold outdoor.

Roasted Acorn Squash Soup
Roasted Acorn Squash Soup

Roasted Acorn Squash Soup recipe

Farmer's Fresh Tomato Soup
Farmer's Fresh Tomato Soup

Used roma tomatos, basil and parsley from the garden, which made the soup super refreshing and tasty. Just make sure that when you puree the soup in your blender, use a towel to cover the lid tightly; or just use a hand mixer directly.

Smoky Pumpkin Soup
Smoky Pumpkin Soup

Smoky Pumpkin Soup recipe

Sue's Sweet Butternut Squash Soup
Sue's Sweet Butternut Squash Soup

Sue's Sweet Butternut Squash Soup recipe

Turkey Balls, Veggies and Brown Rice Soup
Turkey Balls, Veggies & Brown Rice Soup

Use ground turkey to make meatballs, loaded with fresh veggies, and brown rice, this hearty soup is nutritious and delicious.

Cafe Royal Carrot Soup
Cafe Royal Carrot Soup

This thick and rich carrot soup originates from the Cafe Royal in Dallas, Texas. Perfect for the royal baby in all of us!

Mushroom Tomato Barley Soup
Mushroom Tomato Barley Soup

This delicious earthy soup is perfect for a chilly fall dinner!

Dalt's Baked Potato Soup
Dalt's Baked Potato Soup

Dalt's Baked Potato Soup recipe

Yummy Calabaza Soup
Yummy Calabaza Soup

Calabaza Soup recipe

Vegetable Soup with Lentils (Vegan)
Vegetable Soup with Lentils (Vegan)

Vegetable Soup with Lentils (Vegan) recipe

Curried Butternut Squash and Apple Soup
Curried Butternut Squash & Apple Soup

This spicy soup is perfect for the Autumn season and is sure to please everyone's hunger.

Showing 49 - 64 of 837 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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