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152 soup recipes

that are low in cholesterol ready in 20 minutes or less

The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

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Hearty and Silky Broccoli Soup
Hearty & Silky Broccoli Soup

Hearty Broccoli Soup recipe

Winter Squash Soup with Cinnamon and Cloves
Winter Squash Soup with Cinnamon & Cloves

Winter Squash Soup with Cinnamon and Cloves recipe

Mom's Gazpacho
Mom's Gazpacho

Gazpacho recipe

Margaret's Garlicky Gazpacho
Margaret's Garlicky Gazpacho

Margaret's Garlicky Gazpacho recipe

So Dood Gazpacho
So Dood Gazpacho

Gazpacho recipe

Spiced Sweet Carrot Soup
Spiced Sweet Carrot Soup

Sweet and Spicy Carrot Soup recipe

Easy Gazpacho
Easy Gazpacho

Gazpacho recipe

Cold Minted Pea Soup
Cold Minted Pea Soup

Cold Minted Pea Soup recipe

Blender Gazpacho
Blender Gazpacho

Blender Gazpacho recipe

Indian Gazpacho
Indian Gazpacho

Indian Gazpacho recipe

Tom's Best Gazpacho
Tom's Best Gazpacho

Tom's Best Gazpacho recipe

Pumpkin and Chickpea Soup
Pumpkin & Chickpea Soup

Pumpkin and Chickpea Soup recipe

Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

Roasted Butternut Squash Soup recipe

Martha's Pumpkin and White Bean Soup
Martha's Pumpkin & White Bean Soup

Martha's Pumpkin and White Bean Soup recipe

Mom's Potato-Leek Soup
Mom's Potato-Leek Soup

Easy Potato-Leek Soup recipe

My Acorn Squash Soup
My Acorn Squash Soup

My Acorn Squash Soup recipe

Showing 1 - 16 of 152 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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