Search
by Ingredient

308 soup recipes

that are low in cholesterol ready in 30 minutes or less

The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

Recipe NOT List Recipe NOT List™ - disabled
Hearty and Silky Broccoli Soup
Hearty & Silky Broccoli Soup

Hearty Broccoli Soup recipe

Tomato Gazpacho
Tomato Gazpacho

Tomato Gazpacho recipe

Winter Squash Soup with Cinnamon and Cloves
Winter Squash Soup with Cinnamon & Cloves

Winter Squash Soup with Cinnamon and Cloves recipe

Mom's Gazpacho
Mom's Gazpacho

Gazpacho recipe

Margaret's Garlicky Gazpacho
Margaret's Garlicky Gazpacho

Margaret's Garlicky Gazpacho recipe

So Dood Gazpacho
So Dood Gazpacho

Gazpacho recipe

Spiced Sweet Carrot Soup
Spiced Sweet Carrot Soup

Sweet and Spicy Carrot Soup recipe

Easy Gazpacho
Easy Gazpacho

Gazpacho recipe

Garlic Gazpacho
Garlic Gazpacho

Garlic Gazpacho recipe

Cold Minted Pea Soup
Cold Minted Pea Soup

Cold Minted Pea Soup recipe

Blender Gazpacho
Blender Gazpacho

Blender Gazpacho recipe

Grandma's Broccoli Soup
Grandma's Broccoli Soup

Curtis Broccoli Soup recipe

Basic Red Gazpacho
Basic Red Gazpacho

Basic Red Gazpacho recipe

Indian Gazpacho
Indian Gazpacho

Indian Gazpacho recipe

Creamy Corn and Bell Pepper Chowder
Creamy Corn & Bell Pepper Chowder

Creamy Corn Chowder recipe

Tom's Best Gazpacho
Tom's Best Gazpacho

Tom's Best Gazpacho recipe

Showing 1 - 16 of 308 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

more kitche tips & tricks