Wild Mushroom and Pasta Souffle recipe
Marjoram spiced souffle made by steaming in a cheesecloth.
Delicious twice baked goats cheese soufflé made with nutmeg and Australian Alpine Pepper.
Light and fluffy, and excellent Sunday brunch or weekend breakfast.
Sweet Potato Soufflé with Coconut Pecan Topping recipe
Delicate and delicious chocolate souffle as a dessert.
This dessert souffle is loaded with refreshing strawberry flavor, and it is so light, you don't have to worry about calories or fat. And it is so tasty.
Turning now to cooking with cheese, here's a recipe for a yummy spinach and cheese soufflé. This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.
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