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Twice Baked Goats Cheese Soufflé

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Submitted by VicCherikoff

Delicious twice baked goats cheese soufflé made with nutmeg and Australian Alpine Pepper.

YIELD

4 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

40 4E+1
GRAMS GRAMS BUTTER
225 225
MILLILITRES MILLILITRES MILK
1 1
EACH EACH BAY LEAVES *
1 1
PINCH PINCH NUTMEG
grated *
½ 0.5
EACH EACH ONIONS
sliced
40 4E+1
GRAMS GRAMS ALL-PURPOSE FLOUR
175 175
GRAMS GRAMS GOAT (CHEVRE) CHEESE
4 4
LARGE LARGE EGGS
60 grams each, separaed
½ 2.5
TEASPOON ML BLACK PEPPER
150 1.5E+2
MILLILITRES MILLILITRES CREAM

Directions

Preheat the oven to 180°C.

Using a thick bottomed pan melt the butter slowly.

In a separate pan warm the milk, bay leaf, nutmeg and onion gently.

Add the flour to the butter and cook out for about 1 minute, stirring.

Add the soft goats cheese and stir until it combines.

Add the egg yolks.

Whip the egg whites in an electric mixer, a good tip when working with egg whites is to wipe the bowl out with a lemon half, and start the egg whites off slowly; this helps them to take in more air, then turn the speed to full until the whites are firm and you could upturn the bowl above your head without wearing egg on your face.

Add the milk to the cheese mixture and cook out, stirring until all the lumps have gone; season with the Alpine Pepper and then take the pan off the heat so that it cools down.

Butter and flour six moulds.

Fold in one spoonful of the whipped egg whites at a time, so that you don’t lose the aeration, be gentle and the result will be great.

Spoon the mixture into the moulds and place in a deep tray; add boiling water ¾ way up the sides of the moulds.

Put them in the pre heated oven for about twenty minutes; remove and allow to cool.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

whats the 150 mls of cream for

 

 

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 405 69% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 18g 92%
Trans Fat 0g
Cholesterol 283mg 94%
Sodium 328mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 37g
Vitamin A 26% Vitamin C 2%
Calcium 20% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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