Souffle Grand Marnier
Yield
1 soufflePrep
10 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
milk
|
|
| 2 | tablespoons |
butter, unsalted
|
|
| ½ | cup |
sugar
|
|
| 6 | large |
eggs
seperated |
|
| ¾ | cup |
all-purpose flour
|
|
| 6 | tablespoons |
liqueur
grand marnier or cointreau, orange flavor |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
milk
|
|
| 3E+1 | ml |
butter, unsalted
|
|
| 118 | ml |
sugar
|
|
| 6 | large |
eggs
seperated |
|
| 177 | ml |
all-purpose flour
|
|
| 9E+1 | ml |
liqueur
grand marnier or cointreau, orange flavor |
|
Directions
Heat milk and butter to a boiling point.
Mix egg yolks and sugar.
Add flour. Mix again. Add a little hot milk mixture to egg yolk mixture.
Cook and stir over medium heat until thickened but do not let boil.
Remove from heat and add Grand Marnier.
Beat egg whites until stiff but not dry.
Fold into yolk-milk mixture slowly and carefully.
Pour into buttered 2 quart souffle dish.
Bake at 350℉ (180℃) F for 30 to 35 minutes and serve immediately.
