Strawberry Souffle with Fresh Strawberries
This dessert souffle is loaded with refreshing strawberry flavor, and it is so light, you don't have to worry about calories or fat. And it is so tasty.
Yield
8 servingsPrep
8 minCook
22 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounces |
strawberries
hulled |
|
| 8 | tablespoons |
sugar
|
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | teaspoon |
orange zest
freshly grated |
|
| 4 | large |
egg whites
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
strawberries
hulled |
|
| 1.2E+2 | ml |
sugar
|
|
| 15 | ml |
cornstarch
|
|
| 5 | ml |
orange zest
freshly grated |
|
| 4 | large |
egg whites
|
|
Directions
Preheat oven to 400°F.
Coat 6-cup souffle dish with cooking spray or grease with butter.
Coarsely purée half of berries, 3 tablespoons sugar and cornstarch in processor.
Transfer to small saucepan.
Stir over medium heat until mixture boils and thickens, 2 to 4 minutes. Whisk in orange zest.
Let cool completely.
Slice remaining strawberries. Transfer to medium bowl.
Toss in 2 tablespoons sugar until mix well.
Beat egg whites in large bowl with an electric mixer until soft peaks form.
Gradually add 3 tablespoons sugar, beat until stiff but not dry.
Fold purée into whites in 3 additions.
Transfer to prepared dish.
Bake puffed and golden, 16 to 20 minutes.
Serve right away with fresh strawberries.
