Quick and easy to prepare. Crispy veggies, perfectly cooked shrimp with a nicely balanced sweet and sour glaze that highlight the flavor of the tender shrimp.
Loved the idea of infusing curry, chili powder and cumin seeds in the oil, which made the curry oil so flavorful. The combination of apples, bell peppers, celeries, raisins, and peas (I used peas instead of snow peas) was delicious with the curried rice.
Ginger Shrimp with Snow Peas and Water Chestnuts recipe
The flavor was combination was excellent. Next time will add some whole dried chili peppers to give it a bit more kick. We served it over brown rice and could hardly stop eating it.
Indonesian Fried Noodles recipe
Stir up a tasty dinner in your wok with this simple recipe that is hassle free.
Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.
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