1,777 snack recipes

Yummy peanutbutter cookies that are easy to make and extremely tasty.

Honey-rum balls with ground walnuts, vanilla wafer crumbs, dark rum, and honey. Rolled in powdered sugar. A no-bake holiday confection that ages for 6 weeks for deeper flavor.

This is an all time favorite for my family, it never lasts very long.

This savory tart definitely impressed me. The puff pastry was so buttery and crispy after baking, which went deliciously well with creamy goat cheese, lemon zest and fresh rosemary leaves. All the flavors were just perfectly balanced, YUM!

These small pockets bring the amazing flavor, they are handy and tasty.

This coffeecake was absolutely divine on both flavor and texture. It definitely deserves at least 5-star.

Berry banana sour cream muffins fold fresh blueberries or raspberries into a tender banana batter enriched with sour cream. A breakfast classic with extra moisture.

This is a recipe that I made up as I walked home from work one day. As far as I know, it is original. I hope you will try this moist peach cake and tell me what you think.

Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!

I have to say that these bars were so delicious, crunchy texture with sweet-slightly sour and nutty flavor. Packed with goodness and yumminess. Not only kids love them, grown-ups also can't have enough.

These irresistibly delicious yet moist corn muffins are loaded with flavors. Pickled jalapenos add some delicious zing, and chive-cream cheese frosting gives some yummy creaminess and cheesiness.

Pineapple stuffed empanadas. A delicate pastry style dough with a filling of pineapple and apricot jam. Perfect for afternoon tea or healthy snacks for the kids or guests.

Kona Inn banana bread, a Hawaiian classic studded with macadamia nuts and packed with six ripe bananas per batch. A tender, butter-rich loaf with island flavor that makes two loaves at a time.

Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.

THese made the rounds in our neighborhood this holiday season. Everyone wanted the recipe.

I add a couple of teaspoons of multi-colored nonpareils to make them a bit more festive.