Homemade small batch German sausage from Nürnberg.
Old-fashioned fermented and pickled mixed vegetables with cauliflower, carrots, cucumbers, celery, pearl onions, and red peppers. Crock-fermented giardiniera-style.
Super delicious! Moist inside and crispy outside, lots of chocolate, everyone loves these small treats.
Try this tantalizing seafood pasta dish that will add a new flavor to your cooking style and feed your hunger.
Everyone loves cupcakes. They are small but wonderfully sweet. Try this recipe.
Crispy, sweet and delicious small treats. Is there no match better than peanut butter and chocolate?
We love this simple and tasty recipe, toasted fennel adds more flavor to the squash, and they are fresh and tasty.
Boneless beef short ribs, slow braised in a small crockpot (or pot if desired) perfectly sized for two servings.
A drop biscuit is great for people with small kitchens. So simple, but oh so good!
These wraps are made with soft tortilla shells and filled with juicy chicken, fresh vegetables, and a generous drizzle of creamy dressing.
Homemade steamed tapioca packs grated fresh cassava with desiccated coconut, onion, salt, and pepper into molds, then steams it tender. A savory Sri Lankan breakfast served hot with curry, naturally gluten-free.
An easy and lovely dish. A delicious way to cook brussels sprouts. The caramelized shallots were a bit sweet with nice and smoky taste, and really enhanced the flavour of brussels sprouts.
Betty Carter's refrigerator pickles use a no-cook cold brine of vinegar, sugar, salt, celery seed, mustard seed, and turmeric. Five days in the fridge and they're ready. Last a year in the jar.
Savory muffins with mushrooms, walnuts, cheese and herbs. A delicious make-ahead quick breakfast idea.
Marynowane pieczarki are Polish pickled button mushrooms in a vinegar marinade with black peppercorns and bay leaves. A classic zakaski appetizer served chilled with bread, cured meats, or vodka.
Quick, easy, tasty and creamy way to prepare carrots in a rich creamy sauce.
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