1,831 smack recipes

Crispy flaquitos with seasoned ground beef, cumin, garlic, and melted cheese rolled in flour tortillas and deep-fried until golden. A crunchy Mexican appetizer or snack.

These easy to make, no-bake truffle treats are so delicious and full of nutrition. They make the perfect after dinner sweet treat, and the best part about this recipe is they keep in the freezer so you can just take them out as and when you need them. We love the combination of bananas and almonds, we discovered it recently while making my new ice-cream recipe, so this sweet snack has soon become a new favourite of ours. The ingredients in this recipe are all wholesome and all have anti-aging benefits, so if you’re looking to turn back the clock this is a fail safe as it’s full of magnesium (nuts, seeds and banana) probiotics (cacao) and polyphenols (cacao). If you find it difficult to blend the dates in your food processor a good tip is to soak them in hot water for a few minutes first which should soften them.

Buttermilk whoopie pies: pillowy chocolate cake cookies sandwiched around fluffy marshmallow buttercream. The classic New England diner dessert, soft, sweet, and snack-cake delicious.

Moist, delicious and packed with goodness. Great for breakfast or snack.

Lots of apples and nuts make a filling rich snacking cake.

Delicious and wholesome scones that are perfect for breakfast or snack.

These fit every occasion, from a snack to a holiday dinner.

A scrumptious, light snack that is perfect for the kids lunches!

Moist and tasty. Good for breakfast or a snack during the day.

These scrumptious treats are perfect as a light snack in between meals.

Packed with almonds, these glazed almond cookie slices make a great snack.

A good breakfast for kids or can be served as a snack

Satisfy your kids sweet tooth with these scrumptious snacks made with coconut.

These low-fat and delicious snacks are perfect for the kids lunches!

Try something new with this delicious snack which is perfect when traveling.

Crispy phyllo Parmesan straws layered with grated Parmigiano-Reggiano and a hint of cayenne, baked golden in 10 minutes. A light, low-fat cocktail snack made with pantry staples.