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Apple Cinnamon Rolls

 

These fit every occasion, from a snack to a holiday dinner.
70

Yield

8

servings

Prep

20

min

Cook

30

min

Ready

50

min

Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 teaspoon cinnamon
ground
½ cup sugar
8 ounces crescent roll dough
refrigerated
*
2 large apples
golden delicious or granny smith, peeled, cored, each cut into 8 wedges
*
3 tablespoons butter
melted, or margarine
¼ cup orange juice
or water

Directions

Preheat oven to 400℉ (200℃).

In a small bowl, mix the cinnamon and sugar together.

Unroll crescent roll dough; separate into 8 triangles. Cut each in half lengthwise to make 16 triangular strips.

Place an apple wedge on the wide end of each strip; roll up.

Arrange rolls in a 9x13-inch baking dish.

Drizzle with the melted butter; sprinkle with cinnamon-sugar mixture.

Pour orange juice or water INTO baking dish, but NOT OVER rolls.

Bake for 30 to 35 minutes, or until rolls are golden brown, and apple wedges are tender.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 9043% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 30mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 3% Vitamin C 4%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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