Almond-Coffee Walnuts
These scrumptious treats are perfect as a light snack in between meals.
Yield
6 servingsPrep
60 minCook
0 minReady
60 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
almond paste
room temperature |
*
|
| 2 | tablespoons |
liqueur
coffee flavor, such as kahlua |
|
| 1 | teaspoon |
coffee
instant powder (not granules) |
|
| 72 | each |
walnuts
halves |
*
|
| 8 | ounces |
semi-sweet chocolate
melted, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
almond paste
room temperature |
*
|
| 3E+1 | ml |
liqueur
coffee flavor, such as kahlua |
|
| 5 | ml |
coffee
instant powder (not granules) |
|
| 72 | each |
walnuts
halves |
*
|
| 231.2 | ml/g |
semi-sweet chocolate
melted, null, null |
|
Directions
Mix the almond paste, coffee liqueur and coffee powder until smooth.
Spread ½ teaspoon of the mixture on the flat side of a walnut half and top with another walnut half, forming a sandwich. Repeat with the remaining almond paste and walnuts.
Line a large baking sheet with wax paper. Dip one end of the walnut in the melted chocolate and set on the baking sheet. Repeats with the remaining filled walnuts walnuts and chocolate. Refrigerate until the chocolate is set, about 30 minutes.
Cover with plastic wrap and store in refrigeration.
