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Low-Fat Rice Krispies-Chocolate Chip Cookies

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Submitted by tsubialdea

These low-fat and delicious snacks are perfect for the kids lunches!

YIELD

36 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 355
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML BUTTER
softened
¼ 59
CUP ML CREAM CHEESE
nonfat, softened
1 237
CUP ML SUGAR
¼ 59
1 5
TEASPOON ML VANILLA EXTRACT
2 473
CUPS ML CRISP RICE CEREAL
rice krispies, cereal *
4 115.6
OUNCES ML/G CHOCOLATE CHIPS
reduced fat

Directions

In small mixing bowl, combine flour, soda and salt. Set aside. In large mixing bowl, beat together butter, cream cheese and sugar until light and fluffy. Add egg substitute and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in rice krispies cereal and chocolate morsels. Drop by level measuring-tablespoon onto baking sheets coated with cooking spray.

Bake at 350℉ (180℃) for about 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 70 34% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 41mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 
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