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Date Bars

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Submitted by Chef Guru

Try something new with this delicious snack which is perfect when traveling.

YIELD

1 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 237
2 1E+1
TEASPOONS ML BAKING POWDER
1 1
X X SALT *
1 237
CUP ML SUGAR
1 15
TABLESPOON ML BUTTER
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML LEMON
3 45
TABLESPOONS ML WATER
hot
1 237
CUP ML DATES
1 237
CUP ML PECANS
2 2
LARGE LARGE EGGS
well beaten

Directions

Cream sugar and butter. Add extracts, hot water, dates and nuts. Add well beaten eggs, dry ingredients, sifted together. Spread in pan 8×10×12. Bake 30 minutes at 325℉ (160℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 781g (27.5 oz)
Amount per Serving
Calories 2742 33% from fat
 % Daily Value *
Total Fat 102g 156%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 453mg 151%
Sodium 232mg 10%
Total Carbohydrate 149g 149%
Dietary Fiber 28g 113%
Sugars g
Protein 80g
Vitamin A 18% Vitamin C 7%
Calcium 40% Iron 70%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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