1,831 smack recipes

These bars have been a family favorite for Mary Wilhelm of Sparta for decades.

For the best taste, use good-quality caramels in this rich, gooey bar that keeps best refrigerated. It's from Jan Christofferson of Eagle River.

You don’t need an ice cream maker to make this, but you do need a food processor. I use a banana and a small amount of honey to sweeten the yogurt. (See the banana-only variation on this recipe below.) You can serve it like soft-serve ice cream, or let it freeze solid so that it’s more like regular frozen yogurt.

These muffins are great. They are not too sweet, have just the right amount of cream cheese, and are nice and filling.

This bacon and tomato wafers go very well, tastes well too! Last year, did it before New Year coming!

Spiced broccoli spinach spread with cumin, lime, red pepper flakes, and toasted coconut. A vegan canape that's bold, earthy, and completely unexpected.

Honey Maple Whole Grain Zucchini Bread with Nuts and Dates recipe

A Roman-style spicy bruschetta with fresh parsley, basil, garlic, and red pepper flakes in olive oil and red wine vinegar. No tomatoes here, just a punchy herb topping on grilled country bread. Vegetarian.

One of my favourite bars! Easy to make, and they taste amazing!

These raspberry almond bars are not only good during Christmas...

Try this exotic salad that will satisfy both your hunger and tastebuds!

Pashka, a traditional Russian Easter dessert made with cream cheese, butter, egg yolks, crushed pineapple, and toasted almonds. A no-bake molded cheesecake chilled overnight in a clay pot.

This mousse is very quick and simple, and very tasty!

The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. They used to be made fresh but due to the invention of the frozen fry, they are sent to the stores frozen and ready to cook.

Asian flavor, make your own jerky, use any game meat or even beef

Skip the mess of French toast with this quick and easy fun breakfast toast recipe. Kissed with orange and honey, topped with cream cheese, banana, and peanuts.