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Quick Mousse

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Submitted by happyzhangbo

This mousse is very quick and simple, and very tasty!

YIELD

10 servings

PREP

2 min

COOK

27 hrs

READY

28 hrs

Ingredients

2 2
EACH EACH JELLY *
1 1
EACH EACH EVAPORATED MILK
can *

Directions

Put the can of milk in fridge to chill for 24 hrs.

Melt the jellies in half pint boiling water put aside to go cold but not to set.

Place evaporated milk in a large bowl and whisk on high speed with an electric hand whisk.

This takes awhile but milk will triple in volume and become thick and airy.

Stir in cold jelly and place in fridge to set for a couple of hrs.

Can be decorated how ever you choose or left plain.

* not incl. in nutrient facts Arrow up button

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