Quick Mousse
This mousse is very quick and simple, and very tasty!
Yield
10 servingsPrep
2 minCook
27 hrsReady
28 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
jelly
|
* |
| 1 | each |
evaporated milk
can |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
jelly
|
* |
| 1 | each |
evaporated milk
can |
*
|
Directions
Put the can of milk in fridge to chill for 24 hrs.
Melt the jellies in half pint boiling water put aside to go cold but not to set.
Place evaporated milk in a large bowl and whisk on high speed with an electric hand whisk.
This takes awhile but milk will triple in volume and become thick and airy.
Stir in cold jelly and place in fridge to set for a couple of hrs.
Can be decorated how ever you choose or left plain.
