Beef brisket braised in onion soup and stewed tomatoes with a secret ingredient: gingersnap cookies that melt into a rich, sweet-savory gravy. Oven or slow cooker friendly.
Slow cooker chicken breasts stuffed with a peanut butter, honey, cumin, and mint filling. Rolled into packets and braised in peanut-bouillon broth for tender, savory results.
Slow-cooked chicken with pineapple, tri-color bell peppers, mushrooms, and Vidalia onions, served over brown rice cooked right in the flavorful broth. A colorful crowd-pleaser for 10.
Butter-browned chicken slow-cooks all day in a spiced tomato and mushroom sauce with ginger, chili powder, and paprika, finished with a swirl of heavy cream. Serve over spaghetti for a hearty, hands-off dinner.
Try this leaner recipe for meat loaf that will feed your hunger in no time while also being good for health!
Another tender and juicy pot roast that is cooked to perfection. Perfect for those Sunday dinners that bring families together!
Your family will love this tender and juicy meat loaf that will have everyone licking their lips.
A delicious macaroni casserole that's always fun to make and will always satisfy your family's appetite.
Why go out to enjoy buffalo wings when you can use this easy recipe to enjoy the delicious taste at home!
Instead of using the barbecue, fire up your crockpot for this scrumptious steak dish that's tasty down to the last bite!
A tantalizing and scrumptious casserole made with succulent chicken, canned mushrooms and marinated artichoke hearts.
Instead of going through the hassle of using the oven, use the crockpot to cook this savory and succulent dish that will have you licking your fingers.
Have some fun making and enjoying this scrumptious crockpot dish.
Satisfy your family's hunger with this scrumptious corned beef that will even make your slow cooker happy!
Mary's chili for wimps is a four-ingredient crockpot chili with ground beef, kidney beans, crushed tomatoes, and a seasoning packet. Dump it all in and walk away. Mild and easy.
Slow cooker cocktail weiners simmered in beer until plump, then drained and glazed in barbecue sauce. Three ingredients and zero effort for a crowd-pleasing appetizer.
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