1,358 slo cooker recipes

Slow-cooker smoked ham simmered in port wine and broth with plump golden raisins. An easy hands-off holiday main with rich, fruity depth.

Slow cooker chicken casserole with mushrooms, artichoke hearts, dry sherry, and tarragon. A set-it-and-forget-it crockpot dinner that cooks 8 hours on low and finishes with a quick thickened pan sauce.

Slow cooker carrot tea bread bakes a moist cinnamon-spiced loaf with grated carrots and toasted pecans inside the crockpot. A no-oven quick bread for hot weather or busy kitchens.

Slow cooker lamb and tomato casserole simmers lamb shoulder with marjoram, onions, and canned tomatoes until fork-tender, building a deeply savory braise that gets richer overnight. A set-it-and-walk-away dinner.

This savory dish made with pinto beans is easy to make and tastes great with homemade bread.

Try this new rendition of meatballs that tastes amazing over any kind of pasta or rice!

You will be licking your fingers after trying this savory dish made with tomatoes, mushrooms and a variety of spices.

Make grandma proud with this simple and easy crockpot recipe that is perfect for feeding a hungry group of people.

Crockpot Chicken breasts slow "baked" in cream of mushroom soup.

Keep your crockpot busy with this delicious cake that's perfect for a Christmas party!

Texas-style beef chili with coarsely ground chuck, beer, Rotel tomatoes, and a bold nine-spice blend. No beans, all meat. Make it in the microwave or slow cooker.

Add a supreme taste to your steak with this easy and succulent recipe.

Slow cooker pinto bean soup with smoky ham hock and pasta simmered all day until thick and soul-warming. Set it in the morning, crush the beans, and serve a crowd.

Slow cooker salsa chicken with Brussels sprouts, Ro-Tel tomatoes, jalapeno, and cayenne pepper. Set it and forget it for 7 hours on low for a spicy, hands-off dinner.

Your family will love this tender and juicy meat loaf that will have everyone licking their lips.

Fisherman's seafood chowder loaded with clams, crab legs, shrimp, and scallops in a bacon-laced milk broth thickened with instant potato flakes.