1,065 sized recipes

Low-fat plain yogurt, chopped fresh parsley and scallions make the dish creamy and tasty. An excellent way to cook mini potatoes.

Steamed fresh beets match perfectly with this balance of orange and balsamic vinegar.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

Delicious homemade tomato soup. Not only will your kids love it, you’ll love that it doesn’t have the added sodium of many canned varieties of tomato soup. Add a fistful of crusty Italian bread to dip and watch it disappear!

From the Thanksgiving collection I been gathering over the years.

Crisp cucumber salad tossed with tangy yogurt, fresh dill, and garlic creates a refreshing low-calorie side for summer grilling and picnics.

Honey, butter, lemon juice, salt and pepper, these a few ingredients create a tasty, sweet and buttery glazed mini carrots.

Refreshing Bulgar salad with garbanzo beans (chickpeas).

So delicious and much less greasy than your deep-fried ones.

A sweet and savory chutney perfect for veggie burgers or on the side along with curries.

Make this quick, easy and refreshing cucumber raita to go with your favorite Indian curry dish.

Granny Smith Apple-Onion Soup with Celery Root recipe

Try this scrumptious East Indian favorite that can be used instead of bread.

This homemade cranberry sauce is better than anything you get from a can!

Garbanzo potato pancakes blend chickpea flour, instant potato flakes, grated zucchini, and onion into vegan, gluten-free pancakes that griddle up tender and savory. Five ingredients, 20 minutes start to finish. A protein-packed side or breakfast.

Authentic Indian roti made with just whole wheat chapati flour and water, cooked on a hot cast-iron griddle and puffed directly over an open flame. Two-ingredient vegan flatbread.