This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!
Easy and low-fat shrimp sauté in a sweet pepper sauce with a spicy finish.
This recipe is my adaptation of the one I found many years ago in "Louisiana Cookin'" by the McIlhenny Company, makers of the original Tabasco sauce.
Saucy shrimp and pasta tosses peeled shrimp into a quick Italian-stewed-tomato sauce with garlic, herbs, and red pepper flakes, served over thin spaghetti. A 25-minute weeknight dinner.
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.
Quick and easy to prepare. Crispy veggies, perfectly cooked shrimp with a nicely balanced sweet and sour glaze that highlight the flavor of the tender shrimp.
Try something new with this delicious stir-fry dish that will instantly be one of your favorites!
Try this tantalizing seafood pasta dish that will add a new flavor to your cooking style and feed your hunger.
This scrumptious shrimp dish tastes so good, it will make you completely forget about the overcooked breaded bits of what purports to be shrimp at Red Lobster.
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.
Indian inspired curry shrimp with pumpkin, tons of flavour!
This rib-sticking dish was given to me by a Southern relation.
This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.
I prepared this sans the pork as I had none. I added frozen peas, some fresh diced carrot and rinsed and drained bean sprouts. YUM!
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