This is absolutely excellent. I made my spaghetti sauce in place of marinara sauce. Next time, change the ribs and beef and substitute round steak. The wine makes it!
Add some spice to your ribs and to your crockpot by using this quick and easy recipe.
Tender, fall-off-the-bone beef short ribs slow-cooked in a savory-sweet Pacific-inspired sauce with soy, ketchup, and brown sugar. Easy to prepare, this dish is perfect for a comforting family dinner. Ready in 8 hours with minimal effort.
The beef comes out tender and fall apart with lots of yummy sauce on top.
Fall apart tender beef short ribs with vegetables au jus.
Great ribs, sticky, succulent and totally David Chang or Momofuko fame.
Another succulent ribs recipe that will have you hooked after every bite!
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