English Sweet & Sour Ribs
Yield
10 servingsPrep
10 minCook
2 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef, short ribs
chuck, english-cut |
|
| ¾ | cup |
unbleached all-purpose flour
|
|
| 2 | teaspoons |
seasoned salt
|
|
| 1 | teaspoon |
black pepper
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | cups |
onions
sliced |
|
| 1 ½ | cups |
water
hot |
|
| 8 | heapings |
brown sugar, dark
|
*
|
| ⅓ | cup |
ketchup
|
|
| ¼ | cup |
red wine vinegar
|
|
| 2 | each |
garlic cloves
minced |
|
| 2 | each |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef, short ribs
chuck, english-cut |
|
| 177 | ml |
unbleached all-purpose flour
|
|
| 1E+1 | ml |
seasoned salt
|
|
| 5 | ml |
black pepper
|
|
| 118 | ml |
vegetable oil
|
|
| 473 | ml |
onions
sliced |
|
| 355 | ml |
water
hot |
|
| 8 | heapings |
brown sugar, dark
|
*
|
| 79 | ml |
ketchup
|
|
| 59 | ml |
red wine vinegar
|
|
| 2 | each |
garlic cloves
minced |
|
| 2 | each |
bay leaves
|
*
|
Directions
Trim excess fat from short ribs.
Combine flour, seasoned salt and pepper; dredge short ribs.
Brown ribs in oil on all sides in Dutch oven.
Remove meat from pan.
Add onions and cook until golden brown.
Place ribs on top of onions.
Combine water, brown sugar, ketchup, vinegar, garlic and bay leaves, pour over ribs.
Cover and bake in moderate oven at 350℉ (180℃). for 2½ hours.
Remove bay leaves before serving.
