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Sausage, Beef, & Ribs with Rigatoni

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Recipe

This is absolutely excellent. I made my spaghetti sauce in place of marinara sauce. Next time, change the ribs and beef and substitute round steak. The wine makes it!

 

Yield

6 servings

Prep

10 min

Cook

3 hrs

Ready

3 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
¼ cup olive oil
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3 cup water
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2 each onions
chopped
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2 cups red wine
dry , or water
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8 Cloves garlic
minced
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6 ounce tomato paste
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1 ½ pound beef chuck steak
cut into one inch cubes
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2 tablespoon basil
fresh chopped
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1 pound italian sausage
cut into two inch pieces
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1 pound rigatoni pasta
cooked
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6 each beef, short ribs
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1 x Parmesan cheese
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1 ½ cup marinara sauce
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Ingredients

Amount Measure Ingredient Features
59 ml olive oil
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7.1E+2 ml water
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2 each onions
chopped
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473 ml red wine
dry , or water
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8 Cloves garlic
minced
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173.4 ml/g tomato paste
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680.4 g beef chuck steak
cut into one inch cubes
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3E+1 ml basil
fresh chopped
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453.6 g italian sausage
cut into two inch pieces
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453.6 g rigatoni pasta
cooked
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6 each beef, short ribs
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1 x Parmesan cheese
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355 ml marinara sauce
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Directions

In a large pan, sauté onions and garlic in oil until tender.

Remove and set aside.

Add chuck to pan, brown on all sides, then remove to onion dish. Add sausage and brown, Return all to pan.

Add ribs, mainara sauce, water or wine, tomato paste and spices and bring to a boil.

Reduce heat, cover partially, simmer 3 hrs. or until chuck is very tender, degreasing occasionally.

Just before serving, stir in basil. Divide pasta among 6 bowls and top with meat mixture then cheese.

This is absolutely excellent.

I made my spaghetti sauce in place of marinara sauce.

Next time, change the ribs and beef and substitute round steak.

The wine makes it!



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 494g (17.4 oz)
Amount per Serving
Calories 80460% from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 18g 88%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 1179mg 49%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 14%
Sugars g
Protein 82g
Vitamin A 15% Vitamin C 18%
Calcium 7% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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