4,997 ship recipes

Classic tres leches cake soaked in a blend of whole milk, evaporated milk, and sweetened condensed milk, then topped with vanilla whipped cream. The most beloved Latin American celebration cake, impossibly moist and sweet.

This is really easy and quick to prepare. Only used one skillet. I added asparagus while sauteing the onions. This was delicious.

Elegant French-style bread pudding layered with dark sweet cherries, baked in a rich egg custard, and topped with silky homemade vanilla sauce. A show-stopping dessert from simple ingredients.

No-bake peach cream cake layered with angel food cake, vanilla pudding cream, whipped cream, and sliced peaches. An almond-scented icebox dessert that chills to set.

Marshall Islands macadamia nut pie layers shredded coconut on the bottom of the crust before pouring in a corn syrup custard studded with macadamias. Coconut cream whipped topping keeps it tropical.

Cherry cake mix cookies dipped in semi-sweet chocolate and sprinkled with toasted almonds. A clever shortcut treat that looks bakery-fancy with under 10 minutes of hands-on work.

Classic Italian tiramisu with mascarpone, marsala wine, espresso-soaked ladyfingers, and grated bittersweet chocolate. A cooked egg custard base makes this version rich and silky.

Oatmeal Whole Wheat Honey Chocolate Banana Snack Cake recipe

Hot fudge pudding cake that creates its own chocolate sauce as it bakes. Cocoa batter topped with sugar and hot water, the oven transforms it into cake over fudge sauce.

No-cook Tex-Mex tuna salad tossed in a creamy picante-cumin dressing with olives and green onions. Serve in taco shells or over chips for a quick lunch.

Oreo cheesecake with a crushed cookie crust, rich cream cheese filling studded with Oreo chunks, and a tangy sour cream topping. Three-stage baking for a crack-free, creamy result.

Old-fashioned chocolate bread pudding made with unsweetened chocolate, half-and-half, and soft white bread crumbs. Bakes in a water bath into a silky, custard-set pudding. Top with whipped cream.

Salmon baked in foil packets on a bed of spinach, topped with a creamy horseradish walnut sauce. An elegant one-packet dinner with easy cleanup.

These freshly-made peach fritters are warm, soft on the inside, and crispy, golden-brown on the outside. You won't miss any store-bought fritters from now on.

Thursdays at The Dove's Nest means Potpie Day, and our customers start calling early in the morning to reserve one in case we run out before they get seated. Most tell us that it's the best chicken potpie they have ever tasted.

Satisfy your chocolate cravings with this delectable pie that's perfect for dessert after a hearty dinner.