Peach Cream Cake

Directions

Cut the cake into ½ inch slices; arrange half the slices on the bottom of a 13X9 inch baking dish .

In a large mixer bowl, combine the sweetened condensed milk and the water; mix well.

Add the pudding mix; beat well.

Chill 5 minutes.

Stir in the extract; fold in the whipped cream.

Pour half the cream mixture over the cake slices; arrange half the peach slices on top.

Repeat layering, ending with the peach slices.

Chill 4 hours or until set.

Cut into squares to serve.

Refrigerate any leftovers.

Note: Garnish with a few fresh peach slices if so desired.