Tres Leches Cake
Yield
1 cakePrep
20 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 5 | large |
eggs
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
sugar
granulated |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
butter, unsalted
|
|
| Milk syrup | |||
| 2 | cups |
milk
whole |
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 12 | ounces |
evaporated milk
|
|
| Cream frosting | |||
| 1 ½ | cups |
heavy whipping cream
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
sugar
granulated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Cake | |||
| 5 | large |
eggs
|
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
sugar
granulated |
|
| 2.5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
butter, unsalted
|
|
| Milk syrup | |||
| 473 | ml |
milk
whole |
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 346.8 | ml/g |
evaporated milk
|
|
| Cream frosting | |||
| 355 | ml |
heavy whipping cream
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
sugar
granulated |
|
Directions
Preheat oven to 350℉ (180℃).
Grease and flour a 9; by 13 inch baking pan.
Sift flour and baking powder together and set aside.
Cream butter and 1 cup of the sugar together until fluffy.
Add eggs and ½ teaspoon of vanilla, beat.
Add the flour mixture to the butter mixture 2 tablespoons at a time, mix until well blended.
Pour batter into prepared pan.
Bake at 350℉ (180℃) F for 30 minutes.
Let cool.
Pierce cake several times with a fork.
Combine the whole milk, evaporated milk, and condensed milk together.
Pour over the top of the cooled cake.
Whip the cream, 1 teaspoon vanilla, and 1 cup of sugar together until thick.
Spread over the top of the cake.
