YIELD
1 cakePREP
20 minCOOK
30 minREADY
60 minIngredients
Cake
Milk syrup
Cream frosting
Directions
Preheat oven to 350℉ (180℃).
Grease and flour a 9; by 13 inch baking pan.
Sift flour and baking powder together and set aside.
Cream butter and 1 cup of the sugar together until fluffy.
Add eggs and ½ teaspoon of vanilla, beat.
Add the flour mixture to the butter mixture 2 tablespoons at a time, mix until well blended.
Pour batter into prepared pan.
Bake at 350℉ (180℃) F for 30 minutes.
Let cool.
Pierce cake several times with a fork.
Combine the whole milk, evaporated milk, and condensed milk together.
Pour over the top of the cooled cake.
Whip the cream, 1 teaspoon vanilla, and 1 cup of sugar together until thick.
Spread over the top of the cake.
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