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Tres Leches Cake

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Submitted by massmnky

YIELD

1 cake

PREP

20 min

COOK

30 min

READY

60 min

Ingredients

Cake
5 5
LARGE LARGE EGGS
1 5
TEASPOON ML BAKING POWDER
1 237
CUP ML SUGAR
granulated
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
½ 118
Milk syrup
2 473
CUPS ML MILK
whole
14 404.6
12 346.8
OUNCES ML/G EVAPORATED MILK
Cream frosting
1 ½ 355
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML SUGAR
granulated

Directions

Preheat oven to 350℉ (180℃).

Grease and flour a 9; by 13 inch baking pan.

Sift flour and baking powder together and set aside.

Cream butter and 1 cup of the sugar together until fluffy.

Add eggs and ½ teaspoon of vanilla, beat.

Add the flour mixture to the butter mixture 2 tablespoons at a time, mix until well blended.

Pour batter into prepared pan.

Bake at 350℉ (180℃) F for 30 minutes.

Let cool.

Pierce cake several times with a fork.

Combine the whole milk, evaporated milk, and condensed milk together.

Pour over the top of the cooled cake.

Whip the cream, 1 teaspoon vanilla, and 1 cup of sugar together until thick.

Spread over the top of the cake.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 629g (22.2 oz)
Amount per Serving
Calories 1710 42% from fat
 % Daily Value *
Total Fat 80g 123%
Saturated Fat 48g 240%
Trans Fat 0g
Cholesterol 516mg 172%
Sodium 393mg 16%
Total Carbohydrate 74g 74%
Dietary Fiber 1g 5%
Sugars g
Protein 65g
Vitamin A 60% Vitamin C 8%
Calcium 77% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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