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Chocolate-Dipped Cherry Cookies

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Recipe

 

Yield

24 cookies

Prep

10 min

Cook

13 min

Ready

2 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup almonds
chopped
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½ cup almonds
chopped, divided
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1 package cake mix
cherry flavoured
1 package cake mix
cherry flavoured
1 each eggs
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1 each eggs
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cup vegetable oil
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cup vegetable oil
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2 tablespoons water
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2 tablespoons water
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1 ½ cups chocolate chips (semi-sweet)
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1 ½ cups semi-sweet chocolate
semi-sweet chips, melted, null, null
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2 teaspoons vegetable oil
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2 teaspoons vegetable oil
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Ingredients

Amount Measure Ingredient Features
118 ml almonds
chopped
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118 ml almonds
chopped, divided
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1 package cake mix
cherry flavoured
1 package cake mix
cherry flavoured
1 each eggs
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1 each eggs
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79 ml vegetable oil
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79 ml vegetable oil
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3E+1 ml water
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3E+1 ml water
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355 ml chocolate chips (semi-sweet)
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355 ml semi-sweet chocolate
semi-sweet chips, melted, null, null
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1E+1 ml vegetable oil
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1E+1 ml vegetable oil
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Directions

Preheat oven to 375℉ (190℃).

Finely chop almonds with food chopper.

Reserve about 2 tablespoons almonds for garnish.

Combine remaining almonds, cake mix, egg, oil and water in mixing bowl.

Mix thoroughly.

(Mixture will be dry) With small stainless steel scoop, drop dough 2 inches apart onto 13 inch baking stone.

Bake 13 to 15 minutes or until tops are lightly browned.

Cool 2 minutes on stone; remove to non-stick cooling rack.

Cool completely. Place chocolate chips and oil in covered micro-cooker. Microwave on high 2 to 2½ minutes, stirring every 30 seconds, until smooth. Dip half of each cookie in chocolate; shake to remove excess. Sprinkle with reserved almonds. Place on parchment paper. Allow to cool and harden.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 339g (12.0 oz)
Amount per Serving
Calories 152343% from fat
 % Daily Value *
Total Fat 73g 113%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 1753mg 73%
Total Carbohydrate 68g 68%
Dietary Fiber 3g 12%
Sugars g
Protein 29g
Vitamin A 2% Vitamin C 1%
Calcium 37% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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