Chocolate-Dipped Cherry Cookies
Yield
24 cookiesPrep
10 minCook
13 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
almonds
chopped |
* |
½ | cup |
almonds
chopped, divided |
* |
1 | package |
cake mix
cherry flavoured |
|
1 | package |
cake mix
cherry flavoured |
|
1 | each |
eggs
|
|
1 | each |
eggs
|
|
⅓ | cup |
vegetable oil
|
|
⅓ | cup |
vegetable oil
|
|
2 | tablespoons |
water
|
|
2 | tablespoons |
water
|
|
1 ½ | cups |
chocolate chips (semi-sweet)
|
* |
1 ½ | cups |
semi-sweet chocolate
semi-sweet chips, melted, null, null |
* |
2 | teaspoons |
vegetable oil
|
|
2 | teaspoons |
vegetable oil
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
almonds
chopped |
* |
118 | ml |
almonds
chopped, divided |
* |
1 | package |
cake mix
cherry flavoured |
|
1 | package |
cake mix
cherry flavoured |
|
1 | each |
eggs
|
|
1 | each |
eggs
|
|
79 | ml |
vegetable oil
|
|
79 | ml |
vegetable oil
|
|
3E+1 | ml |
water
|
|
3E+1 | ml |
water
|
|
355 | ml |
chocolate chips (semi-sweet)
|
* |
355 | ml |
semi-sweet chocolate
semi-sweet chips, melted, null, null |
* |
1E+1 | ml |
vegetable oil
|
|
1E+1 | ml |
vegetable oil
|
Directions
Preheat oven to 375℉ (190℃).
Finely chop almonds with food chopper.
Reserve about 2 tablespoons almonds for garnish.
Combine remaining almonds, cake mix, egg, oil and water in mixing bowl.
Mix thoroughly.
(Mixture will be dry) With small stainless steel scoop, drop dough 2 inches apart onto 13 inch baking stone.
Bake 13 to 15 minutes or until tops are lightly browned.
Cool 2 minutes on stone; remove to non-stick cooling rack.
Cool completely. Place chocolate chips and oil in covered micro-cooker. Microwave on high 2 to 2½ minutes, stirring every 30 seconds, until smooth. Dip half of each cookie in chocolate; shake to remove excess. Sprinkle with reserved almonds. Place on parchment paper. Allow to cool and harden.